• Pempek: Fish cakes served with unique Palembang cuka (vinegar)
  • Pempek Kapal Selam
  • Pempek Lenjer
  • Pempek Adaan
  • Pempek Keriting
  • Pempek Lenggang
  • Pempek Panggang
• Kelempang: Fish crackers served with hot chilly sauce
• Nasi Minyak or Nasi Samin: Fried rice mixed with milk and enriched with unique spices, served with Lamb curry, mango hot chilly mixture, and kelempang, particularly served during special occasions such as wedding ceremony.
• Nasi Ibat: Steam rice cooked with unique spices, originated from Pagar Alam, an inner town of South Sumatra's recipe
• Variety of Sambals (Hot Chily Sauces)
  • Sambal Lingkung: Unique Fish based Hot Chilly Sauce
  • Sambal Bacang: Bacang Mango based Hot Chilly Sauce
  • Sambal Nanas: Pineapple based Hot Chilly Sauce
• Pindang: Fish hot-sour soup, more likely as Tom Yam of Thailand. There are variety of pindangs according to where the recipe originated from and what kind of meat/fish cooked.
  • Pindang Pegagan
  • Pindang Musi Rawas
  • Pindang Meranjat
  • Pindang & Pepes Tempoyak
    • Pindang Tulang
    • Pindang Udang
    • Pindang Patin
    • Pindang Baung
    • Pindang Ikan Sale, etc
• Tempoyak: Fermented Durian fruit meat
• Brengkes Tempoyak: Fresh water fish steamed with unique recipe, among others with kunyit (curcuma), hot chili, tempoyak and salt; wrapped with banana leaves then steamed for about 15 minutes.
• Tekwan: Unique fishball soup
• Lempok Durian (Durian candy)
• Berugo or Burgo
• Mie Celor: Palembang's unique noodle
• Laksa: Pempek served with curry soup
• Martabak Har
• Celimpungan
• Mak Suba
• Kue Delapan Jam
• Sarikaya
• Lemang: Sticky rice cooked with coconut milk and spices in bamboo

Famous Pempek Brands/Stores:

• Pempek Pak Raden, across Polda Headquarter just 300 meter / a walk distance from Penginapan Lebar Daun !!!
• Pempek Nony, ditto
• Lenggang Bioskop Saga
• etc